Burrata served on roasted beetroot pesto with almond slivers and green olive oil, accompanied by toasted bread.

Beef burger with Azorean cheese, arugula, Iberian ham and caramelized onion on Madeira's tradicional flat bread with garlic mayonnaise, accompanied by sweet potato fries.

Grilled banana with ice cream and Biscoff biscuit crumble, served with warm butterscotch sauce.